Why must food handlers have an understanding of local food safety regulations?

Food handlers must have an understanding of local food safety regulations primarily to ensure compliance and protect public health. Knowledge of these regulations empowers food handlers to implement the necessary practices and standards that keep food safe for consumption. Adhering to food safety protocols helps prevent foodborne illnesses which can arise from improper handling, storage, or preparation of food.

Regulations often encompass various aspects such as proper temperature control, sanitation requirements, and employee health standards. By following these guidelines, food handlers contribute not only to the safety of the food they serve but also to the overall health and well-being of the community. Compliance with these regulations is both a legal obligation and a vital aspect of maintaining high standards in food service establishments.