Las Vegas Food Handlers Safety Practice Test

The correct temperature for cooking fruits, vegetables, and grains for hot holding is 135°F. This temperature is sufficient to ensure that these food items are cooked properly and maintained at a safe temperature for serving. Cooking fruits and vegetables at this temperature allows them to retain their flavors and textures while also eliminating pathogens that could pose a risk to food safety.

Maintaining food at or above 135°F is particularly crucial during hot holding, as it prevents the growth of harmful bacteria that thrive in the "danger zone," which is typically between 41°F and 135°F. While other temperatures listed may be appropriate for different types of food (like meats, which require higher temperatures), for fruits, vegetables, and grains, 135°F is specifically designated to ensure they are prepared and held safely.