Why is using a food thermometer essential in food handling?

Using a food thermometer is essential in food handling because it helps to ensure that food is cooked to the proper temperature and is safe to consume. Cooking food to the right internal temperature is critical in eliminating harmful bacteria and pathogens that can cause foodborne illnesses. Different types of food have specific safe cooking temperatures that must be reached to effectively kill these microorganisms. For example, poultry should reach an internal temperature of 165°F (74°C), while ground meats should be cooked to at least 160°F (71°C).

By using a food thermometer, food handlers can accurately check these temperatures, providing a reliable way to verify that the food is safe for consumption, thus protecting customers and maintaining public health standards. This practice not only contributes to safety but also to the overall quality of the food served.