Which type of jewelry is allowed for food handlers?

Food safety regulations allow food handlers to wear certain types of jewelry to prevent contamination of food products. Plain band rings are permissible because they have a smooth surface and do not have any stones, crevices, or other attachments that could harbor dirt or bacteria. They are less likely to catch food particles or fall off, which helps maintain a safe food handling environment.

On the other hand, bracelets, wrist watches, and necklaces are generally discouraged or prohibited because they can easily trap food particles, bacteria, and dirt, creating a risk for cross-contamination. These types of jewelry can also interfere with proper hand washing and hygiene practices, as they may prevent food handlers from effectively cleaning their hands and arms. Hence, the allowance of plain band rings aligns with the principles of maintaining food safety and hygiene in food handling areas.