Which of these practices ensures the overall wholesomeness of items received?

Rejecting any damaged or spoiled items is crucial in ensuring the overall wholesomeness of food items received. When food arrives at a facility, it is essential to assess its condition carefully. Damaged packaging could indicate potential contamination or spoilage, which can compromise food safety and quality. By rejecting these items, a food handler takes proactive steps to prevent potential foodborne illnesses and ensures that only safe, high-quality products are used in food preparation and service. This practice also aligns with health regulations and standards designed to protect consumers and maintain the integrity of food service operations. Adhering to this principle helps establish a culture of safety and accountability within food handling practices.