Which of the following are common symptoms of foodborne illnesses?

The correct choice identifies a range of symptoms commonly associated with foodborne illnesses. Nausea, vomiting, diarrhea, abdominal cramps, and fever are all classic indicators that the body is reacting to contaminated food or water. When someone ingests harmful pathogens or toxins, these symptoms can occur as the digestive system attempts to expel the harmful substances. Each symptom reflects the body's defense mechanisms and responses to infection, leading to discomfort and illness.

Other options may have relevance to various medical conditions, but they do not belong to the typical symptomatology of foodborne illnesses. For example, while fatigue and headaches can signal numerous health issues, they are not specifically indicative of foodborne illnesses. Similarly, dry mouth and loss of taste, along with skin rashes and itching, might be more aligned with allergic reactions or conditions unrelated to food contamination. Understanding the correct symptoms helps establish proper diagnosis and treatment for individuals experiencing foodborne illnesses.