Which equipment is essential for effective pest control?

Effective pest control in a food service setting is critical to maintaining a safe environment for food preparation and service. The choice that includes traps, bait stations, and regular inspections encompasses essential tools and practices for managing pest populations.

Traps are used to capture pests, allowing for monitoring and control of their movements. Bait stations attract and poison pests while minimizing risks to humans and pets. Regular inspections are vital for identifying signs of pest activity early, facilitating prompt action to prevent infestations from becoming established and impacting food safety and hygiene.

The other options listed, such as microwave ovens, blenders, mixers, and dishwashers, are not suitable for pest control as they serve entirely different functions in food preparation and sanitation. While cleanliness and proper food preparation equipment do play a role in preventing pest issues, they do not directly address the management and elimination of pests.