What should you do if you find a can that is dented, swollen, or leaking?

When dealing with food safety, it's important to understand that a can that is dented, swollen, or leaking may indicate potential contamination or spoilage. These conditions can compromise the integrity of the can and its contents, making it unsafe to consume.

Rejecting the can is the best course of action because it protects consumers from the risk of foodborne illnesses or poisoning that can arise from consuming compromised food items. Dented cans can sometimes create tiny openings that allow bacteria to enter, while swollen cans may indicate fermentation or gas production, which is a clear sign of spoilage. Similarly, leaking cans are explicitly a hazard, as they can lead to exposure to harmful substances and pose a significant health risk.

Ensuring safety in food handling and storage means that any items that show signs of physical damage should not be used. This practice aligns with proper food handling protocols designed to keep consumers safe from foodborne pathogens and ensure the quality of the food served.