What should food handlers do if they have a cut or wound on their hand?

Food handlers must prioritize health and safety in the food preparation environment, especially when it comes to cuts or wounds on their hands. When a food handler has a cut or wound, notifying a supervisor is essential because that individual can help assess the situation and ensure proper procedures are followed to maintain food safety standards.

Covering the wound properly is also critical. This means using a suitable waterproof bandage that prevents any contaminants from the wound from coming into contact with food or surfaces. If a wound is not properly addressed, it poses a risk of contamination, potentially leading to foodborne illnesses. By combining the action of notifying a supervisor and ensuring proper coverage, food handlers demonstrate responsible behavior in safeguarding public health. This approach aligns with best practices in food safety, ensuring that both the employees' health and consumer safety are protected.