What should food handlers do with food that has been contaminated?

Food that has been contaminated poses a significant health risk and should not be consumed or kept for further use. Immediate disposal is the correct course of action to prevent the spread of pathogens that can cause foodborne illnesses. By discarding contaminated food promptly, you effectively minimize the risk of cross-contamination and protect both consumer health and food safety standards.

Rinsing contaminated food with water does not guarantee the removal of harmful pathogens, as some bacteria and toxins can remain even after washing. Storing contaminated food in the refrigerator may prolong the risk of contamination impacting other foods, as bacteria can spread quickly in an enclosed environment. Using food simply based on its smell is misleading; some harmful bacteria and toxins do not affect the food's odor, taste, or appearance. Thus, disposal is the safest option to ensure that no one becomes ill from consuming contaminated items.