What should food handlers do when they see someone working without gloves?

When food handlers observe someone working without gloves, the proper action is to report it immediately. This is essential because food safety standards are designed to prevent foodborne illnesses and protect the health of consumers. Working without gloves can lead to the contamination of food, especially if the person has not properly washed their hands or is handling food items that are ready to eat.

Taking immediate action to report enables supervisors or managers to address the situation promptly, ensuring that all employees conform to safety protocols. This could involve reinforcing training on proper food handling practices, providing necessary supplies like gloves, or implementing corrective measures to prevent future occurrences. Promptly addressing the issue helps maintain a safe working environment and uphold the standards set forth by health regulations. Ignoring the situation or asking the individual to stop without reporting it can leave serious health risks unaddressed and may perpetuate unsafe practices.