What should food handlers do immediately after sneezing or coughing?

Food handlers must wash their hands after sneezing or coughing to maintain proper hygiene and prevent the spread of pathogens. This step is critical because droplets expelled during a sneeze or a cough can carry bacteria and viruses, which can contaminate food and surfaces. By washing their hands thoroughly with soap and water, food handlers remove any potential contaminants, ensuring that food safety is upheld and reducing the risk of foodborne illnesses.

The importance of this practice is underscored by food safety regulations which emphasize that proper hand hygiene is essential when engaging in food preparation or service. It’s crucial for food handlers to avoid handling food without washing their hands first to protect not only the customers but also themselves and their colleagues in the food service environment.