What should food handlers do before starting work?

Before starting work, food handlers should wash their hands thoroughly. This practice is essential because handwashing is one of the most effective ways to prevent foodborne illnesses. When food handlers clean their hands, they remove dirt, germs, and pathogens that could contaminate food items, kitchen surfaces, and utensils.

Thorough handwashing involves using soap and water, scrubbing for at least 20 seconds, and drying hands with a clean towel or air dryer. This practice ensures that food handlers maintain proper hygiene and comply with health and safety regulations, contributing to the overall safety of the food being prepared and served. Prioritizing handwashing reflects a commitment to food safety and public health.