What should food handlers do with unused food that has been prepared?

Food handlers should properly store unused food that has been prepared in sealed containers and date it. This practice is essential for maintaining food safety and preventing the growth of harmful bacteria. When food is prepared, it becomes a potential source of foodborne illnesses if not stored correctly.

By sealing the food in airtight containers, food handlers can protect it from contamination and spoilage. Dating the containers helps ensure that food is consumed within a safe timeframe, as it allows handlers to keep track of how long the food has been stored. This method of storing food not only preserves its quality but also helps in adhering to regulations that dictate proper food handling practices.

In contrast, leaving food at room temperature to cool can promote the growth of bacteria, especially if it is left out for too long. Storing it unwrapped in the refrigerator lacks protection from cross-contamination and can lead to spoilage. Disposing of food simply because it has been out for two hours may not be necessary if the food has not exceeded safe temperature guidelines, and if it was stored correctly before being left out. Proper storage practices are crucial for food safety and minimizing waste.