What should be included on a menu when offering raw or under-cooked foods?

When offering raw or undercooked foods on a menu, it is essential to include a consumer advisory. This advisory serves as a critical warning to customers about the potential risks associated with consuming such items, including the possibility of foodborne illnesses. The advisory typically informs patrons that the food may pose a health risk, particularly for vulnerable populations such as young children, the elderly, or individuals with weakened immune systems. By including this information on the menu, establishments help customers make informed choices and promote food safety awareness.

In contrast, while a cooking time estimate, a list of ingredients, or a disclaimer of freshness may provide useful information, they do not specifically address the health and safety concerns associated with consuming raw or undercooked foods. The consumer advisory is aimed directly at protecting the consumer by highlighting the risks, making it a necessary and crucial element in the context of food safety when serving such items.