What should be done with cutting boards used for raw meat?

Cutting boards that have been used for raw meat require thorough cleaning and sanitization to prevent cross-contamination. Raw meat can harbor harmful bacteria, such as Salmonella and E. coli, which can survive on surfaces and lead to foodborne illnesses if they come into contact with other foods. Washing and sanitizing the cutting boards after their use helps eliminate these pathogens, ensuring that the surfaces used for food preparation remain safe and hygienic for subsequent tasks.

This practice is crucial for food safety in any food handling environment, especially in settings like restaurants or catering services where multiple food items are prepared. Neglecting to clean and sanitize these boards can put customers at risk for severe health issues. Therefore, washing and sanitizing cutting boards after they have been used for raw meat is a fundamental aspect of safe food handling procedures.