What should be done to prevent food allergies during meal service?

Providing allergen information and avoiding cross-contact is crucial in preventing food allergies during meal service. This practice ensures that customers are informed about potential allergens in their meals, which empowers them to make safe dining choices. Additionally, avoiding cross-contact—by using separate utensils, cutting boards, and cooking surfaces for allergenic and non-allergenic foods—helps minimize the risk of trace allergens accidentally contaminating safe foods.

This approach not only protects customers with food allergies but also enhances overall food safety, as it promotes a thorough understanding of food handling protocols among staff. Ensuring that allergy-related inquiries are taken seriously and communicated effectively can prevent severe allergic reactions and create a safer dining environment.