What should be done if a food handler has a cut on their hand?

When a food handler has a cut on their hand, it is crucial to properly manage the injury to prevent any contamination of food. Covering the cut with a waterproof bandage serves multiple purposes: it protects the wound from dirt and bacteria, and it helps contain any potential fluid that might escape from the injury. Additionally, wearing gloves over the bandage further ensures that the cut does not come into contact with food products or food preparation surfaces, thus minimizing the risk of foodborne illness.

This approach is consistent with food safety practices that emphasize personal hygiene and the prevention of cross-contamination. Simply ignoring the injury and continuing to work can lead to serious hygiene violations. Covering the cut only if it is bleeding does not protect the wound adequately when it may still be vulnerable or prone to infection. Lastly, applying antiseptic without covering the cut does not provide a sufficient barrier to prevent contaminants from entering the wound or the cut from coming into contact with food. Therefore, the proper response is to cover the cut thoroughly and wear gloves, which are essential steps to ensure food safety in any food handling environment.