What should be done if a food handler has a cut on their hand?

When a food handler has a cut on their hand, it is crucial to take appropriate measures to prevent contamination of food and ensure safety. Wrapping the cut with a bandage and then covering it with a glove provides a two-layer protection system. The bandage acts as a barrier to protect the cut from exposure to food and bacteria, while the glove adds an additional layer that keeps the wound secure and sanitary.

This approach follows food safety regulations that prioritize hygiene and the prevention of foodborne illnesses. Leaving a cut uncovered or only relying on handwashing would not adequately prevent potential contaminants from entering the wound or being transferred to the food. By taking the necessary precautions, food handlers can maintain a safe working environment and adhere to public health standards.