What should a food handler do if they have a wound on their hand?

A food handler with a wound on their hand should take immediate and appropriate action to prevent any risk of contamination. Proper care involves washing the wound thoroughly to minimize the risk of bacteria or other pathogens entering food. Covering it with a waterproof bandage is crucial as it not only protects the wound but also prevents any contaminants from escaping onto food or food contact surfaces. Wearing gloves provides an additional layer of protection, ensuring that the wound does not come in direct contact with food, thus maintaining a safe food handling environment.

Addressing wounds in this manner is essential in food safety to prevent foodborne illnesses, which can occur when pathogens enter the food supply. Proper wound care is a critical aspect of hygiene standards in food handling, as it demonstrates a commitment to safe food practices and health regulations.