What should a food handler do if they feel sick while working?

A food handler who feels sick while working should report to their supervisor and refrain from working to ensure the safety of themselves and others. This practice is crucial because foodborne illnesses can easily be transmitted through food handling, and an employee who is unwell may unknowingly pose a health risk to customers and coworkers.

By informing a supervisor, proper measures can be taken to manage the situation, such as finding a replacement or determining if the worker should seek medical attention. This action helps maintain a safe food environment and complies with health regulations designed to protect public health.

Continuing to work or merely seeking comfort in the break room does not adequately address the risk of spreading illness, while only notifying a coworker may not ensure that the necessary actions are taken to prevent contamination.