What protective gear can food handlers use to prevent kitchen injuries?

Using gloves and sturdy shoes is crucial for food handlers as a part of their protective gear. Gloves provide a barrier between the hands and potentially hazardous materials, such as raw foods or chemicals, preventing cuts, burns, and the transmission of bacteria. This is especially important while handling food to ensure hygiene and prevent cross-contamination.

Sturdy shoes protect the feet from accidents that can occur in a busy kitchen environment, such as dropping heavy items or spills that create slippery surfaces. These shoes should ideally have non-slip soles to help maintain grip and reduce the risk of slips and falls, which are common in kitchens.

Together, gloves and sturdy shoes are essential components of personal protective equipment that enhance safety for food handlers, promoting a safer working environment.