What personal hygiene practice is essential for food handlers?

Keeping nails trimmed and clean is a critical personal hygiene practice for food handlers. It minimizes the risk of contamination as dirty or long nails can harbor bacteria, food particles, and other contaminants that can easily transfer to food during preparation or serving. Proper nail hygiene ensures that food handlers maintain a higher standard of cleanliness, which is vital in preventing foodborne illnesses and ensuring the safety of the food served to consumers. By maintaining short and clean nails, food handlers contribute to a safer food handling environment, promoting better health and hygiene standards in the food service industry.