What is the role of the food handler in preventing pest infestations?

The role of a food handler in preventing pest infestations is critical, and one of the primary responsibilities is to report any sightings of pests and maintain clean environments. Keeping food preparation and storage areas clean is fundamental in deterring pests, as crumbs, spills, and uncontained food can attract them. Regular cleaning reduces the food sources available to pests, making the environment less hospitable for them.

Promptly reporting sightings to management is equally essential because it allows for immediate action to be taken, such as more thorough inspections and potential treatments. This proactive approach is key to preventing a small issue from escalating into a larger infestation, which can compromise food safety and hygiene.

While other options mention aspects of pest control, such as using pesticides, setting traps, and storing food properly, the food handler's day-to-day actions to maintain cleanliness and vigilance are critical first steps in a comprehensive pest management strategy.