What is the purpose of a food safety management system?

The purpose of a food safety management system is fundamentally to ensure the safety of food throughout its handling, preparation, and service process. This system provides a structured approach to identifying potential food safety hazards and implementing controls to prevent them, thus protecting consumers from foodborne illnesses and ensuring compliance with health regulations.

By systematically addressing issues such as temperature control, hygiene practices, and safe food sourcing, a food safety management system fosters a culture of safety within food establishments. This not only helps in maintaining high standards of food quality but also builds trust with customers, ensuring they can dine with confidence. Other options, while they may relate to operational aspects of a food business, do not directly address the core objective of effective food safety management.