What is the primary reason for using consumer advisories on menus?

Using consumer advisories on menus primarily serves to fulfill regulatory requirements. Regulatory bodies often mandate that establishments inform customers about the risks associated with consuming certain foods, especially those that may be undercooked or not fully processed. This is particularly relevant for items like raw or undercooked meats, seafood, or eggs, which can pose health risks due to potential foodborne pathogens.

By including consumer advisories, restaurants ensure that patrons are aware of these risks, allowing them to make informed decisions about their food choices. This practice not only helps protect consumer health but also demonstrates the establishment’s compliance with food safety regulations, which can be crucial during health inspections. It emphasizes the importance of transparency in food service and reinforces the commitment to customer safety.