What is the primary purpose of food handling safety training?

The primary purpose of food handling safety training is to ensure food safety and prevent foodborne illnesses. Training is focused on teaching food handlers about proper hygiene practices, safe food storage, cooking temperatures, and cross-contamination prevention. By equipping food handlers with the knowledge and skills to handle food safely, the training actively reduces the risk of foodborne illnesses, which can arise from improper food handling practices. This is crucial in protecting public health and maintaining the safety of the food supply.

Other options, while they might have related value, do not directly address the core goal of food handling safety training. For example, educating consumers about nutrition is an important aspect of food education, but it does not directly relate to the operational practices of handling food safely. Similarly, promoting food marketing techniques and increasing restaurant sales are business-oriented objectives that do not pertain to food safety and the prevention of health risks associated with food handling.