What is the primary purpose of food safety training?

The primary purpose of food safety training is to prevent foodborne illnesses and ensure safe food handling practices. This training equips employees with the necessary knowledge and skills to identify potential hazards, understand proper hygiene and sanitation practices, and correctly prepare, store, and serve food. By fostering a thorough understanding of safety protocols, the training helps reduce the risk of contamination and spreads awareness about the importance of food safety, ultimately protecting both customers and the establishment.

While compliance with health regulations is important and is a potential outcome of effective food safety training, the core focus lies in preventing illnesses and promoting best practices. Improving employee morale and increasing food sales are beneficial side effects but do not encompass the main objective of food safety training, which is centered around public health and safety.