What is the most effective method to control pests in a food establishment?

The most effective method to control pests in a food establishment is maintaining proper sanitation and sealing entry points. This approach addresses the root causes of pest problems, creating an environment that is inhospitable to pests.

Proper sanitation involves regularly cleaning and removing potential food sources, spills, and waste that may attract pests. It also includes ensuring that food is stored correctly and that work areas are hygienic. Sealing entry points, such as cracks in walls or gaps around windows and doors, prevents pests from entering the establishment. By combining these practices, food establishments can significantly reduce the likelihood of pest infestations.

This proactive approach is essential for maintaining a safe and healthy environment in food establishments, surpassing the temporary or limited effects of repellents and traps, which alone may only address visible pests without tackling the underlying issues. Annual pest control services can be a part of an overall strategy but cannot replace the consistent daily efforts of sanitation and preventing entry, which are critical for long-term pest management.