What is the minimum safe temperature for reheating leftovers?

The minimum safe temperature for reheating leftovers is 165°F. This temperature is crucial because it ensures that any harmful bacteria or pathogens that may have developed while the food was stored are effectively killed. The USDA recommends this temperature to guarantee that the food is safe to consume, especially since leftovers can harbor bacteria if they have been improperly stored or held at unsafe temperatures. By reaching 165°F, you can be confident that the food has been reheated sufficiently to ensure food safety, preventing foodborne illnesses.