What is the maximum temperature food should be stored at to prevent spoilage?

Food should be stored at a maximum temperature of 41°F to prevent spoilage. This temperature is critical as it falls within the range where bacteria can grow. Keeping food at or below this temperature helps inhibit the growth of harmful microorganisms that can cause foodborne illnesses.

When food is stored at temperatures above 41°F, particularly in the danger zone between 41°F and 135°F, there is an increased risk of spoilage and contamination. This is especially important for perishable items such as dairy products, meats, and certain vegetables that are more susceptible to bacterial growth. Proper temperature control is a key practice in food safety that ensures the freshness and quality of food items, making it essential for food handlers to adhere to this guideline.