What is the identification system that indicates allergens in food?

Clear labeling that lists all ingredients is essential for identifying allergens in food because it provides consumers with the most accurate and comprehensive information regarding what is included in a food product. By listing all ingredients on a label, individuals with food allergies can easily identify any potentially harmful substances. This is particularly important for allergens that are mandated by food safety regulations, like peanuts, tree nuts, dairy, eggs, soy, wheat, fish, and shellfish, which are often specifically highlighted.

This method empowers consumers to make informed choices and reduces the risk of allergic reactions. In contrast, while color-coded packaging, special tags on shelves, and verbal notifications from staff may provide helpful information, they may not be as reliable or comprehensive as clear ingredient labeling, which is standardized and widely understood. Clear labeling ensures consistency and clarity across different products and manufacturers, fostering a safer dining experience for individuals with food allergies.