What is the first step in the hand washing process?

The first step in the hand washing process is to wet hands with warm water. This initial action begins the hand washing procedure effectively, as it helps to loosen dirt and debris from the skin and prepares the surface for the application of soap.

Warm water is particularly effective as it can help to open up the pores of the skin, making it easier for soap to penetrate and work against any microbes or bacteria present. Proper hand washing technique is critical in preventing the spread of foodborne illnesses and ensuring food safety, which is why the sequence of actions is vital.

Following this step with the application of soap and subsequent actions such as rubbing and rinsing are essential to ensure that hands are thoroughly cleaned. However, without this initial step of wetting the hands, the effectiveness of the soap in removing germs is significantly diminished. This makes the correct order of the process important for optimal hand hygiene.