What is the best method for storing dry goods?

Storing dry goods in a cool, dry place away from sunlight is the best method because it helps maintain the quality and longevity of these products. Exposure to heat and humidity can lead to mold growth, spoilage, and loss of flavor and nutrients. A cool environment helps prevent the chemical reactions that can cause food to deteriorate more quickly. Additionally, sunlight can increase temperatures and catalyze the deterioration process, potentially leading to spoilage. Therefore, keeping dry goods in an area that is devoid of light and moisture ensures they remain safe for consumption and retain their intended qualities for an extended period.