What is one of the key responsibilities of a food safety manager?

The key responsibility of a food safety manager is to oversee food safety practices and train staff. This duty encompasses ensuring that all food handling and preparation follow established safety protocols to prevent foodborne illnesses. The food safety manager develops and implements food safety policies, monitors compliance with health regulations, and provides training to employees on proper hygiene, sanitation practices, and safe food handling techniques. This position plays a crucial role in creating a culture of safety within the food establishment, ultimately protecting customers and enhancing the reputation of the business. In contrast, other roles like managing customer service quality, developing marketing strategies, or handling inventory do not primarily focus on health and safety aspects, which are critical in a food service environment.