What is a type of food hazard associated with microorganisms?

The correct answer is biological because biological hazards are specifically related to harmful microorganisms that can contaminate food and cause illness. This category includes bacteria, viruses, fungi, and parasites, which can multiply in food under the right conditions, leading to foodborne illnesses. Understanding biological hazards is crucial for food safety as it helps in implementing appropriate measures, such as proper cooking, storage, and hygiene practices, to minimize the risk of contamination.

Physical hazards, on the other hand, refer to foreign objects like glass or metal fragments that can cause injury but do not relate to microorganisms. Chemical hazards involve harmful substances that can contaminate food through cleaning agents or pesticides, while nutritional hazards pertain to imbalances or deficiencies in food, affecting health but not directly associated with the presence of microorganisms.