What is a safe way to soak produce?

Soaking produce in cold water with a brush is a safe method for cleaning fruits and vegetables. This approach effectively removes dirt, bacteria, and any pesticide residues that may be present on the surface. The use of a brush allows for better mechanical action, ensuring that all surfaces of the produce are thoroughly scrubbed, particularly for items with tougher skins such as potatoes or cucumbers.

Cold water is recommended as it is gentle on the produce and helps maintain its quality. By avoiding soap and warm water, which can leave harmful residues or promote bacterial growth, this method adheres to food safety standards and minimizes the risk of contamination, making it the best choice for preparing produce safely.