What does the term "food recall" refer to?

The term "food recall" specifically refers to the action taken to remove unsafe food products from the market. This action is initiated to protect public health and safety when a food product has been found to potentially cause harm, such as contamination with pathogens, undeclared allergens, or other dangerous substances. Regulatory agencies may order recalls, and food manufacturers may also issue recalls voluntarily to ensure consumer safety.

Addressing the other options, the return of expired food products does not encompass the broader safety issues that a recall addresses, as recalls focus on safety rather than just expiring products. A new food product launch is unrelated to the concept of recalls, as it pertains to introducing new items to the market rather than addressing safety concerns. Lastly, storage of food beyond its shelf life might be a separate issue concerning food safety, but it doesn't define a recall's purpose, which is about removing unsafe items from circulation rather than merely addressing storage practices.