What does receiving adulterated food indicate?

Receiving adulterated food indicates that the food has been contaminated or tampered with in some way that compromises its safety and quality. Adulteration can occur during various stages of food handling, including processing, transportation, or handling at the point of sale. This contamination can result from the addition of harmful substances, the presence of pathogens, or unapproved additives. Consuming adulterated food poses significant health risks, as it can lead to foodborne illnesses and other serious health issues.

The other options do not accurately reflect the meaning of receiving adulterated food. For instance, food from a permitted source signifies compliance with health regulations, while well-cooked food indicates that it has been cooked to the right temperature for safety. Furthermore, food being stored correctly pertains to maintaining proper storage conditions to prevent spoilage and contamination. Each of these aspects is unrelated to the idea of food being adulterated.