What does FIFO stand for in food storage?

FIFO stands for "First In, First Out," which is an important principle in food storage and inventory management. This approach ensures that the oldest stock of food is used first, reducing the risk of spoilage and waste. By following the FIFO method, food handlers can maintain the freshness and quality of the ingredients. It is particularly vital for perishable items that have a limited shelf life, as consuming older products before newer ones helps to prevent foodborne illnesses caused by expired or spoiled food.

In practice, implementing FIFO means that when items are added to storage, the older items are placed at the front and the newer items at the back. This systematic approach not only aids in managing inventory effectively but also aligns with food safety guidelines that aim to minimize food wastage and ensure that consumers receive the best quality products possible.