What does FIFO stand for in food storage?

FIFO stands for First In, First Out and is a critical principle in food storage management. This method ensures that the oldest stock of food items is used first before newer stock is utilized. By adhering to FIFO, food handlers can minimize food waste, maintain freshness, and reduce the risk of spoilage and foodborne illnesses.

This practice is particularly important in preventing the use of expired or older products that may no longer be safe or of good quality. For instance, if perishables like dairy or produce are not rotated appropriately, they may spoil before they are consumed, leading to unnecessary waste and potential health risks for consumers.

The other options, while they may sound plausible, do not accurately reflect the standard storage practice recognized in food safety management. Proper understanding of FIFO is essential for anyone working in food service or handling food products, as it promotes effective inventory control and safeguarding public health.