What actions are prohibited for food handlers regarding food?

Eating or drinking in food preparation areas is prohibited for food handlers to maintain a safe and hygienic environment. This rule is crucial for preventing food contamination. When food handlers consume food or beverages in these areas, there is a higher risk of spills, cross-contamination, and the introduction of pathogens to the food being prepared. Maintaining strict hygiene practices, including not eating or drinking in food prep zones, helps to ensure that food remains safe for consumption, reducing the likelihood of foodborne illnesses.

In contrast, tasting food before serving and sampling during cooking can be acceptable practices if done properly, such as with clean utensils and without contaminating the food. Personal utensils can also be used if they follow sanitation guidelines, but they should not lead to contamination of the food being prepared. Thus, the prohibition against eating or drinking in food preparation areas is vital for food safety compliance.