If food does not meet safety standards from a supplier, what should be done?

When food does not meet safety standards from a supplier, the appropriate action is to reject it. This ensures that unsafe food does not enter the food handling system, which can prevent foodborne illnesses and protect customers' health. Accepting food that does not meet safety standards poses significant risks, including contamination or spoilage that could lead to serious health hazards.

By rejecting the unsafe food, staff can follow protocol to ensure that any non-compliant products are documented and returned to the supplier for further evaluation. This ultimately upholds food safety standards and maintains the integrity of the establishment. Therefore, rejecting food that is below safety standards is a crucial step in ensuring compliance with health regulations and protecting public health.