How should chemical cleaning agents be stored in relation to food?

Chemical cleaning agents should always be stored away from food items to prevent contamination. This is crucial because chemicals can be hazardous to health if they come into contact with food. Storing cleaning agents in a separate area reduces the risk of spills or leaks that could affect food safety. It also helps to ensure that food remains uncontaminated by potentially harmful substances, which is fundamental in maintaining proper food hygiene standards. This practice is essential for protecting the health of consumers and complying with food safety regulations. Storing chemicals appropriately minimizes the risk of cross-contamination, ensuring a safe environment for preparing and serving food.