How often should food handlers wash their hands?

Food handlers should wash their hands after handling raw food, using the restroom, and before preparing food to ensure proper hygiene and prevent foodborne illnesses. Handwashing is one of the most effective ways to eliminate germs and pathogens that can contaminate food.

Washing hands after handling raw foods is crucial because these items can harbor harmful bacteria. This practice prevents cross-contamination, which can occur if the handler touches other surfaces or food items without washing their hands first. Additionally, handwashing after using the restroom is essential to remove any bacteria that may have been introduced. Finally, washing hands before preparing food protects the food from contamination, ensuring the health and safety of consumers.

Proper hand hygiene is a fundamental practice in food safety, and the recommended actions and frequency are vital in protecting public health.