How long should you wash your hands to ensure they are clean?

Study for the Las Vegas Food Handlers Safety Test. Learn through flashcards and multiple choice questions, each with hints and explanations. Equip yourself for the exam!

Washing hands for 20 seconds is deemed optimal for effectively removing germs, bacteria, and viruses. This duration is backed by research and health recommendations, highlighting that a thorough scrub for this length of time allows for proper lathering with soap, which is crucial for dislodging and removing pathogens from the skin. The 20-second guideline also encourages individuals to clean all parts of the hands, including between fingers and under nails, further enhancing hand hygiene.

Other options may not provide sufficient time to ensure that all germs are adequately eliminated, thereby increasing the risk of contamination and foodborne illnesses. Thus, adhering to the 20-second standard is vital for maintaining safe food handling practices.

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