How can kitchen staff prevent burns while working?

Kitchen staff can prevent burns while working by using protective gear and being aware of their surroundings. Protective gear, such as heat-resistant gloves and aprons, provides a barrier between staff and hot surfaces or liquids, significantly reducing the risk of burns. Additionally, being aware of one’s surroundings, including keeping track of hot items, aware of the movements of others, and understanding the layout of the kitchen, helps to avoid accidents that can lead to burns.

Awareness allows staff to navigate busy environments safely and anticipate potential hazards, such as reaching across a hot stove or inadvertently brushing against a hot pan. These proactive measures are essential in a fast-paced kitchen where heat sources and hot equipment are prevalent.